for regular menu items - call us during our normal business hours
707-341-3131
Dinner: Nightly 5pm-8:30pm
Saturday & Sunday Brunch: 10am to 2pm
we are and outdoor restaurant with very limited indoor seating. We do not accept inside reservations
Pacific Oysters (6)*, half dozen drakes bay oysters, mignonette, lemon $23|| Fried Pickles, ravigote $12
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19 || Frites $8
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $38
SALADS, SOUPS AND APPETIZERS
Chef’s Daily Soup, inquire with your server $16
Gem Lettuce Salad, pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette $16
Autumn Pear Salad, arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20
Chicory, Proscuitto and Apple, mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20
Dungeness Crab Cakes dill-cucumber salad, onions, cherry tomatoes, tarragon aioli $34
ENTREES
Braised Prime Short Rib, creamy polenta, roasted root vegetables, crispy onions, braising red wine sauce $34
Pan Seared Scallops, house made squid-ink angel hair pasta, lobster mushrooms, saffron veloutee $44
Pan Roasted Organic Chicken, Okinawa yam puree, creamy farro, roasted autumn vegetables, chicken jus reduction $29
Steak Evangeline, marinated and grilled 28 day aged prime flatiron steak, cream of spinach ‘croquette’, pearl onions, king trumpet mushrooms, sauce bordelaise $54
Butternut Squash Gnocchi, parsnip puree, yams, mushrooms, crispy sage, toasted walnuts, parmesan $28 (veg)
Skuna King Salmon, saffron risotto cake. Butter braised leeks, roasted cauliflower, red wine butter sauce $32
Niman Ranch Iberian Duroc Bone-In Pork Chop, purple potato gratin, roasted cauliflower and brussel sprouts, peach chutney, wine and jus mostarda, beet spouts $39
Pan Seared Alaskan Halibut rancho-gordo bean casserole. Piquillo pepper vinaigrette, pearl onion $36
Gumbo Ya-Ya andouille sausage, chicken, holy trinity, dark roux, delta rice, scallion $28
Evangeline Burger, wagyu beef, tillamook sharp cheddar, costeaux brioche bun, louis sauce, frites $25
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
DESSERTS $14
Alaska Lemon Tart ||| Caramel Pot au Creme
House Bread Pudding, vanilla ice cream, caramel sauce ||| Chocolate Lava Cake, vanilla ice cream||
Ice Cream (inquire with your server for daily flavors)
sept 19. 2024 - executive chef: santiago garcia
SMALL
Pacific Oysters (6), half dozen drakes bay oysters, mignonette, lemon $23
Shrimp Cocktail, cocktail sauce $20
Petit Smoked Salmon Toast, house egg-salad, mini brioche toast, smoked salmon (3) $15
Fried Pickles, ravigote $12 ||||
Gem Lettuce Salad, pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette $16
Autumn Pear Salad, arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20
Chicory, Proscuitto and Apple, mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20
Chef’s Daily Soup, inquire with your server $16
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $36
MAIN
Evangeline French Toast strawberries, mascarpone cream, maple syrup $18
Fried Chicken and Waffle, buttermilk waffle, fried chicken, gravy, maple syrup $20
Croque Madame, smoked ham croque, brioche, emmental swiss cheese, sunny side-up egg, country potato $19
Evangeline Omelet, smoked ham, cheddar cheese, bell peppers, onions, organic eggs, country potatoes$22
Canadian Ham Benedict, English muffins, hollandaise, poached eggs, country potatoes$23
Corned Beef Hash, bell peppers, onions, potatoes, corned beef, demi galce $23
Fried Chicken Sandwich, brioche bun, louis sauce, fried chicken, cheddar, house cole slaw, frites $21
Evangeline Burger, American wagyu beef, sharp cheddar, louis sauce, frites $25 (add egg $3)
Steak and Eggs, 28 day aged prime flatiron steak, 2 eggs any style, country potatoes $49
COMPLEMENTS: Hobb’s Bacon $8 || Andouille Sausage $9 || English Muffin $5 ||Country Potatoes $8
DESSERTS $13.5
Alaska Lemon Tart ||| Caramel Pot au Creme ||| Apple Tarte Tatin ||| Evangeline Vanilla Cheesecake||
Ice Cream (inquire with your server for daily flavors)
NOVEMBER 28, 2024
Special Thanksgiving Three Course Menu: $79/per person
Starter: Choice of
Butternut Squash Soup, pumpkin oil, sage
Autumn Pear Salad, red wine poached pears, local greens, bleu cheese crumbles, candied walnuts, pear vin.
Main Course: Choice of
Classic Turkey Thanksgiving Dinner: Organic Roasted Turkey (dark and white meat), mashed potatoes, andouille sausage stuffing, brussels sprouts, cranberry sauce, giblet gravy
Prime Filet Mignon, mashed potatoes, roasted brussels sprouts, mushroom and red wine sauce
Butternut Squash Risotto (vegetarian)
Dessert: Choice of
Housemade Pumpkin Pie, vanilla chantilly
Caramel Pot Au Creme
