SOCIAL: instagram @evangelinenapa
Phone
707.341.3131
info@evangelinenapa.com
Location
1226 Washington St.
Calistoga, ca 94515
map
Hours
Dinner: Nightly 5:00pm–9pm
Brunch: Saturday & Sunday 10 am to 2 pm
Executive Chef: Santiago Garcia
General Manager: Sasan Nayeri
fresh. fun versions of bistro classics
Evangeline’s menu features fresh, fun versions of bistro favorites like steak evangeline and king salmon with a saffron buerre blanc. Standards such as assiette de fromages and tour de fruits de mer are given new life in their interpretations by our Chef Santiago Garcia. Most exciting, perhaps, are the ‘instant classics’ of our own making inspired by the creole cuisine, like gumbo ya-ya and shrimp étouffée. The menu layout is simple and clear, yet attractive and tempting. The flavors are big, bold, beautiful, and yet sublime–but ”subtle” is not an adjective used to describe the food at Evangeline.
toe-tapping cocktails, lip-smacking beers and tantalizing wines
Our beverage program features toe-tapping cocktails, lip-smacking beers, and tantalizing wines. The wine list consist of approachable but well-chosen wines ici la bas–”from here and there”. The wine list is divided into two sections: Monde Ancien (Old World) and New World. The selections made by our Sommelier and Wine Director Sasan Nayeri are focused on wines of Burgundy, Rhone and Italy in the Old World category, and pays homage to the wines of Napa Valley in the New World.
Evangeline’s full bar has an extensive selection of spirits, absinthes, amaros, and features a lively and popular featured cocktail program which includes our takes on Classic cocktails such as sazerac and Manhattan with a twist of New Orleans and our own specialty cocktails which are the brainchildren of our beverage team and mixologists.