DINNER summer MENU 2025 - OPEN NIGHTLY AT 5:00 PM
Pacific Oysters (6)* half dozen drakes bay oysters, mignonette, lemon $24
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $22
Dungeness Crab Cakes dill-cucumber salad, onions, cherry tomatoes, tarragon aioli $38
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $39
House-baked Brioche Parker House Rolls cultured butter $9
SALADES ET SOUPE
Chef’s Daily Soup inquire with your server $(inquire with your server)
Gem Lettuce Salad, croutons, parmesan, little gem lettuces, caesar dressing $17
Summer Watermelon Salad frisee, arugula, lemon cucumber, watermelon radish, feta, red wine vin. $21
K&J Peach and Heirloom Tomato Salad grilled peaches, heirloom tomatoes, di Stefano buratta,
local mixed greens, balsamic vin. $22
ENTREES
Pappardelle Bolognaise, house-made, hand-rolled pappardelle pasta, classic bolognaise sauce $28
Blackened Gulf Shrimp Etouffee, delta rice, hush puppies, gulf shrimp, etouffee sauce $32
Whole Roasted Branzino de-boned branzino, buerre blanc, corn maque choux, braised potatoes $41
Bouillabaisse classic french sea food stew of dungeness crab, halibut, shrimp, clams and mussels, with stewed potatoes and vegetables in a rich seafood broth with leeks, garlic and tomatoes served with grilled baguette $44
Evangeline’s Famous Fried Chicken three piece fried chicken, house cole slaw, whipped potatoes $29
Center Cut Pork Tenderloin purple potato gratin, roasted cauliflower and brussel sprouts, dried apricot chutney, wine and jus mostarda, beet spouts $39
Summer Vegetarian Risotto coachella sweet corn, wild mushrooms, cherry tomatoes $27 (veg)
Braised Prime Short Rib creamy polenta, roasted root vegetables, crispy onions, braising red wine sauce $36
Evangeline Burger wagyu beef, tillamook sharp cheddar, house-made bun, louis sauce, frites $27
Evangeline Steak Frites prime ribeye steak, pommes puree, grilled asparagus, mushroom bordelaise $69
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
DESSERTS $14
Caramel Pot au Creme
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake vanilla ice cream|
Ice Cream (inquire with your server for daily flavors)
june 25, 2025 - executive chef: santiago garcia
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
Local Sales Tax of 7.75% and CPF, Credit Card Transaction Fee of 3.35% are not included in the prices listed above
BRUNCH MENU- - coming back in 2026
SMALL
Pacific Oysters (6) half dozen drakes bay oysters, mignonette, lemon $23
Shrimp Cocktail cocktail sauce $20
Petit Smoked Salmon Toast house egg-salad, mini brioche toast, smoked salmon (3) $15
Fried Pickles ravigote $12 ||||
Gem Lettuce Salad pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette $16
Autumn Pear Salad arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20
Chicory, Proscuitto and Apple mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20
Chef’s Daily Soup inquire with your server (market price)
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $36
MAIN
Evangeline French Toast strawberries, mascarpone cream, maple syrup $18
Fried Chicken and Waffle buttermilk waffle, fried chicken, gravy, maple syrup $20
Croque Madame smoked ham croque, brioche, emmental swiss cheese, sunny side-up egg, country potato $19
Evangeline Omelet smoked ham, cheddar cheese, bell peppers, onions, organic eggs, country potatoes$22
Canadian Ham Benedict English muffins, hollandaise, poached eggs, country potatoes$23
Corned Beef Hash bell peppers, onions, potatoes, corned beef, demi galce $23
Fried Chicken Sandwich brioche bun, louis sauce, fried chicken, cheddar, house cole slaw, frites $21
Evangeline Burger* American wagyu beef, sharp cheddar, louis sauce, frites $25 (add egg $3)
Steak and Eggs* 28 day aged prime flatiron steak, 2 eggs any style, country potatoes $49
COMPLEMENTS
Hobb’s Bacon $8
Andouille Sausage $9
English Muffin $5
Country Potatoes $8
DESSERTS $14
Alaska Lemon Tart
Caramel Pot au Creme
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake vanilla ice cream
Ice Cream (inquire with your server for daily flavors)