DINNER MENU

Pacific Oysters (6)*, half dozen drakes bay oysters, mignonette, lemon $23|| Fried Pickles, ravigote $12

Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19 || Frites $8

Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $38

SALADS, SOUPS AND APPETIZERS

Chef’s Daily Soup, inquire with your server $16

Gem Lettuce Salad, pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette  $16

Autumn Pear Salad, arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20

Chicory, Proscuitto and Apple, mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20

Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20

Dungeness Crab Cakes dill-cucumber salad, onions, cherry tomatoes, tarragon aioli $34

ENTREES

Braised Prime Short Rib, creamy polenta, roasted root vegetables, crispy onions, braising red wine sauce $34

Pan Seared Scallops, house made squid-ink angel hair pasta, lobster mushrooms, saffron veloutee $44

Pan Roasted Organic Chicken, Okinawa yam puree, creamy farro, roasted autumn vegetables, chicken jus reduction $29

Steak Evangeline, marinated and grilled 28 day aged prime flatiron steak, cream of spinach ‘croquette’, pearl onions, king trumpet mushrooms, sauce bordelaise $54

Butternut Squash Gnocchi, parsnip puree, yams, mushrooms, crispy sage, toasted walnuts, parmesan $28 (veg)

Skuna King Salmon, saffron risotto cake. Butter braised leeks, roasted cauliflower, red wine butter sauce $32

Niman Ranch Iberian Duroc Bone-In Pork Chop, purple potato gratin, roasted cauliflower and brussel sprouts, peach chutney, wine and jus mostarda, beet spouts $39

Pan Seared Alaskan Halibut rancho-gordo bean casserole. Piquillo pepper vinaigrette, pearl onion $36

Gumbo Ya-Ya andouille sausage, chicken, holy trinity, dark roux, delta rice, scallion $28

Evangeline Burger, wagyu beef, tillamook sharp cheddar, costeaux brioche bun, louis sauce, frites $25

*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition

DESSERTS $14  

Alaska Lemon Tart |||    Caramel Pot au Creme    

 House Bread Pudding, vanilla ice cream, caramel sauce  ||| Chocolate Lava Cake, vanilla ice cream||

Ice Cream (inquire with your server for daily flavors)   

sept 19. 2024 - executive chef: santiago garcia

BRUNCH MENU-2024

SMALL

Pacific Oysters (6), half dozen drakes bay oysters, mignonette, lemon $23

Shrimp Cocktail, cocktail sauce $20

Petit Smoked Salmon Toast, house egg-salad, mini brioche toast, smoked salmon (3) $15

Fried Pickles, ravigote $12 |||| 

Gem Lettuce Salad, pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette  $16

Autumn Pear Salad, arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20

Chicory, Proscuitto and Apple, mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20

Chef’s Daily Soup, inquire with your server $16

Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19

Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20

Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $36

MAIN

Evangeline French Toast strawberries, mascarpone cream, maple syrup $18

Fried Chicken and Waffle, buttermilk waffle, fried chicken, gravy, maple syrup $20

Croque Madame, smoked ham croque, brioche, emmental swiss cheese, sunny side-up egg, country potato $19

Evangeline Omelet, smoked ham, cheddar cheese, bell peppers, onions, organic eggs, country potatoes$22

Canadian Ham Benedict, English muffins, hollandaise, poached eggs, country potatoes$23

Corned Beef Hash, bell peppers, onions, potatoes, corned beef, demi galce $23

Fried Chicken Sandwich, brioche bun, louis sauce, fried chicken, cheddar, house cole slaw, frites $21

Evangeline Burger, American wagyu beef, sharp cheddar, louis sauce, frites $25 (add egg $3)

Steak and Eggs, 28 day aged prime flatiron steak, 2 eggs any style, country potatoes $49

COMPLEMENTS: Hobb’s Bacon $8 || Andouille Sausage $9 || English Muffin $5 ||Country Potatoes $8

DESSERTS $13.5  

Alaska Lemon Tart |||    Caramel Pot au Creme    ||| Apple Tarte Tatin   ||| Evangeline Vanilla Cheesecake||

Ice Cream (inquire with your server for daily flavors)