DINNER SPRING MENU 2025 - OPEN NIGHTLY AT 5:00 PM
starters
Pacific Oysters (6)*, half dozen drakes bay oysters, mignonette, lemon $24 Fried Pickles Ravigote $12
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $22 || Frites $8
Dungeness Crab Cakes dill-cucumber salad, onions, cherry tomatoes, tarragon aioli $38
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $39
Evangeline’s House Baked Brioche Parker Rolls, house cultured butter $8
SALADES ET SOUPE
Chef’s Daily Soup, inquire with your server $(inquire with your server)
Gem Lettuce Salad, pickled carrots, cherry tomatoes, radish, green goddess dressing $17
Spring Pear Salad, arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $21
Grilled Asparagus Salad, manchego, prosciutto, roasted pine nuts, mixed greens, red wine vinaigrette $22
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $21
ENTREES
Pasta Fruits de Mer, house-made and hand-rolled fettucine, shrimp, mussels and clams, hokkaido scallop, spring vegetables, cherry tomatoes and fava beans cooked in a creamy and decadent white wine sauce $43
Whole Roasted Branzino, potato crusted branzino, buerre blanc, asparagus, spring vegetables $40
Bouillabaisse classic french sea food stew of dungeness crab, halibut, shrimp, clams and mussels, with stewed potatoes and vegetables in a rich seafood broth with leeks, garlic and tomatoes served with grilled baguette $43
Evangeline’s Famous Fried Chicken, three piece fried chicken, house cole slaw, whipped potatoes $29
Center Cut Pork Tenderloin, purple potato gratin, roasted cauliflower and brussel sprouts, dried apricot chutney, wine and jus mostarda, beet spouts $39
Risotto Printemps asparagus, fava beans, english peas, cherry tomatoes, fennel salad, parmesan $31 (veg)
Gumbo Ya-Ya andouille sausage, chicken, holy trinity, dark roux, delta rice, scallion $28
Braised Prime Short Rib, creamy polenta, roasted root vegetables, crispy onions, braising red wine sauce $36
Evangeline Burger, wagyu beef, tillamook sharp cheddar, house-made bun, louis sauce, frites $27
Steak Frites, Prime ribeye steak, hand cut frites, classic béarnaise sauce $69
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
DESSERTS $14
Alaska Lemon Tart
Caramel Pot au Creme
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake vanilla ice cream
Ice Cream (inquire with your server for daily flavors)
march 21, 2025 - executive chef: santiago garcia
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk for foodborne illness; especially if you have a medical condition
BRUNCH MENU-2024 - coming back in april 2025
SMALL
Pacific Oysters (6) half dozen drakes bay oysters, mignonette, lemon $23
Shrimp Cocktail cocktail sauce $20
Petit Smoked Salmon Toast house egg-salad, mini brioche toast, smoked salmon (3) $15
Fried Pickles ravigote $12 ||||
Gem Lettuce Salad pickled carrots, cherry tomatoes, radish, emulsified lemon vinaigrette $16
Autumn Pear Salad arugula, frisee, wine-poached pears, citrus supremes, bleu cheese, candied walnuts, pear vinaigrette $20
Chicory, Proscuitto and Apple mixed chicories, lucy glow apples, k&j pomegranates, prosciutto, candied pistachio, midnight moon shaved cheese $20
Chef’s Daily Soup inquire with your server (market price)
Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $19
Beet Salad roasted and chilled beets, bellweather ricotta, citrus supremes, pickled shallots, mixed greens $20
Cheese and Charcuterie Board: assortment of three cured meats and artisanal cheeses & accompaniments $36
MAIN
Evangeline French Toast strawberries, mascarpone cream, maple syrup $18
Fried Chicken and Waffle buttermilk waffle, fried chicken, gravy, maple syrup $20
Croque Madame smoked ham croque, brioche, emmental swiss cheese, sunny side-up egg, country potato $19
Evangeline Omelet smoked ham, cheddar cheese, bell peppers, onions, organic eggs, country potatoes$22
Canadian Ham Benedict English muffins, hollandaise, poached eggs, country potatoes$23
Corned Beef Hash bell peppers, onions, potatoes, corned beef, demi galce $23
Fried Chicken Sandwich brioche bun, louis sauce, fried chicken, cheddar, house cole slaw, frites $21
Evangeline Burger* American wagyu beef, sharp cheddar, louis sauce, frites $25 (add egg $3)
Steak and Eggs* 28 day aged prime flatiron steak, 2 eggs any style, country potatoes $49
COMPLEMENTS
Hobb’s Bacon $8
Andouille Sausage $9
English Muffin $5
Country Potatoes $8
DESSERTS $14
Alaska Lemon Tart
Caramel Pot au Creme
House Bread Pudding vanilla ice cream, caramel sauce
Chocolate Lava Cake vanilla ice cream
Ice Cream (inquire with your server for daily flavors)