Thanksgiving Three Course Menu $89/pp

Starter: Choice of

• Butternut Squash Soup, pumpkin oil, crispy sage

• Autumn Pear Salad, red wine poached pears, local greens, bleu cheese crumbles, candied walnuts, pear vin

Main Course: Choice of

• Classic Turkey Thanksgiving Dinner: Organic Roasted Tom’s Turkey (dark and white meat), mashed potatoes, andouille sausage stuffing, brussels sprouts, cranberry sauce, giblet gravy

Dessert: Choice of

• House made Pumpkin Pie, vanilla chantilly

• Warm Apple Crisp

no sharing – thanksgiving three course menu price is per person; no substitutions               please inform us of any allergies

Abbreviated Regular Menu 

Pacific Oysters (6)* half dozen drakes bay oysters, mignonette, lemon $26 (gf)

Calamari Misto shrimp, calamari, cauliflower, spicy tartar sauce $24

House-baked Brioche Parker House Rolls cultured butter $10

SALADES ET SOUPE

Chef’s Daily Soup (daily price)

Gem Lettuce Salad, croutons, parmesan, little gem lettuces, caesar dressing $17 (gf*)

Roasted and Chilled Beets orange supremes, garden greens, ricotta, pickled onions, red wine vin. $21 (gf)

ENTREES

Gumbo Ya-Ya, chicken thigh, roux, holy trinity, andouille sausage, delta rice, scallion $29

Bouillabaisse classic french sea food stew of dungeness crab, halibut, shrimp, clams and mussels, with stewed potatoes and vegetables in a rich seafood broth with leeks, garlic and tomatoes served with grilled baguette $49 (gf*)

Autumn Vegetarian Risotto butternut squash, wild mushrooms, toasted pepitas $31(veg) (gf)

Evangeline Burger wagyu beef, tillamook sharp cheddar, house-made bun, louis sauce, frites $27 (gf*)

Grilled Pork Chop, roasted fingerling potatoes, asparagus, pearl onions, apple chutney, mustard seeds $41(gf)

Braised Braised Short Rib, polenta, baby tokyo turnips, roasted carrots, braising jus $39(gf*)

Steak Evangeline, prime srf flatiron steak, grilled asparagus, pommes puree, mushroom-bordelaise sauce $54(gf)

DESSERTS $15

Caramel Pot au Creme   || House Bread Pudding, vanilla gelato, ||| Chocolate Lava Cake, vanilla gelato

Credit Card Requirement and Cancellation Policy:

Any party larger than 4 requires a credit card to be placed on hold. Our cancellation policy allows for cancellations and modifications to your large party bookings with at least a 48 hour notice without any penalties. Any late cancellations (less than 48 hours) or no-shows result in a $40 per person charge. 

we are an outdoor restaurant with very limited indoor seating. during inclement weather we have a tented area in the patio, equipped with electrical and propane heaters, and a small air-conditioned indoor space. we are open year round… rain or shine - we look forward to welcoming you in to our home!

Happy Thanksgiving.

Thank you for allowing us to be a part of your thanksgiving holiday. We are humbled and enormously grateful to be here and to have the ability to serve this wonderful community.

There are many things to be thankful for this year, but above all, we are eternally grateful to our loyal and hardworking team members who work tirelessly and with humility to create a genuine and warm experience for our guests. We are tremendously thankful to our locals who consistently lift us up and motivate us with their patronage and generosity: we consider you an extended part of the Evangeline family and do not take your trust and the privilege of serving you for granted.

Thank you for being with us tonight on our favorite holiday.

From our family to yours... Happy Thanksgiving!

Sasan Nayeri, owner

Santiago Garcia, executive chef

& the Entire Evangeline Team and Family