Celebrate Valentine’s Day with us! Special Chef’s Tasting menu plus a champagne Toast $65 per person

Amuse Bouche

Tomato Tartare: Cured Bruno Rosso and Campari tomatoes with celery salt, Dijon mustard, parsley, capers, black onion seeds and fried black olives served with rustic baguette crostinis.

Appetizer

 Tagliatelle Al`Ubriacco: Tagliatelle pasta cooked in merlot served with guanciale, prosciutto San Daniele, soft cooked egg and arugula all topped with freshly grated Parmiggiano Romano.

Option for main CHOICE OF:

Sous-Vide Cod and Beet pure: Soft cooked Ling Cod served on a creamy beet pure with sauté yellow wax beans, confit zima tomatoes, crème fraiche, egg yolk, caviar and gremolata.

Short Ribs and Cipolline: 24hr Braised beef short ribs on Barolo and sauce, served with purple potato pie, pomme mousseline, roasted cipollinis and arugula.

Burnt Carrot: Burnt wood carrot overnight served with red gritz, pea and mint salad, honey dressing, apple and raspberry gel , brined tiny vegetables and micro fire sticks.

Dessert

Soft Chocolate Bar: Soft Valhrona chocolate bar served with pink apple chips, huckleberry syrup and sweet mascarpone and wild berry soft mousse.

Regular Menu will also be available all weekend as per usual.

Book your table today; call 707-341-3131 or book online.